An experimenter and an engineer who through his experiments made fermentation of sugar and grains. Through different experimenting techniques came up with different fermentation and distillation techniques . This produced different Whisky types ,Rum types and Vodka types. Through the innovative ideas in process engineering, was able to increase the yield from 20% to 98%. The distilled product is concentrated, filtered for a month and aged . It is later infused with herbs and spices . This was liked by his friends. Many asked for more. This inspired him to start distillation business. The Xyton proprietary technology developed gives a yield close to 98% conversion of input raw material.